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heatherlw2004_7378770

simi valley, California

Member since Nov 2010

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Reviewed glorified hash-brown cake with frying peppers

Oct 11, 2014 on FoodNetwork.com

I am completely blown away with how crunchy these potatoes get. My husband absolutely loves a hash brown that is crunchy and this recipes doesn't disappoint. So, two things I figured out that make this recipe even easier. 1. I buy the pre grated hashbrowns in the dairy isle of my market and 2 using really good butter like Kerrygold you don't...

Reviewed burgundy mushrooms

Feb 21, 2014 on FoodNetwork.com

The mushrooms are really really yummy. A little salty for my pallet so next time I make them I will probably cut back a little on the bouillon cubes and use broth. The house was filled with an aroma that was intoxicating. It smelled so amazing I would just make the recipe to fill my house with such a wonderful fragrance almost as good as apple...

Reviewed Butternut Squash Lasagna

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I now have made this recipe many many times. It truely is delicous. I have cooked exactly as the recipe calls for but have changed a couple of things after trying. I use regualar lasagna noodles and not the no boil as we like a bit more of a bite. Also I have tried roasting the squash but I prefer the boil or simmered as it is easier to spread"

Reviewed 6 Hour Tri-tip Marinade

Sep 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

So I grew up on Santa Maria style tri tips and my gosh was I impressed with this recipe. It was so flavorful and tenderized the roast just perfectly. I did however marinade it overnight and I also smoked it for about an 1 1/2 to 2 hours then seared it off and my my was it DELICIOUS!!! This recipe truly is a keeper! "

Reviewed Turkey Burger

Jul 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

First off I just love Anne's recipes... At least the ones I have tried and I have tried a lot. This one was just off the hook good. I have made many turkey burgers and have tried all kinds of ways to make them moist and delicious but this takes the cake.
My husband and I just started a cleanse which means that I couldn't put all of the...

Favorited Croque Madame

Jun 24, 2013 in Recipes on Cooking Channel

Favorited Steak au Poivre and Ratatouille Hash

Jun 24, 2013 in Recipes on Cooking Channel

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome brine. I only used the brine and another recipe for cooking my pork since I had a roast and not chops. I did however read the reviews and i cut back on the salt by only a little and added another quart of water. My pork roast was 5 star in fact the best restaurant couldn't have done any better. It was flavorful, moist, and "

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are amazing enchiladas. Every time I have made these I get nothing but kudos!!! The flavor is wonderful and these are very easy to make. Yes the take time but it is well worth it.""

Reviewed Turkey Bone Gumbo

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely Love this recipe!! I have been making it for years and it has never failed me! Great stock and the flavor is outrageous. Yes, this recipe does take time... but it is well worth it.""

Reviewed Ultimate Shrimp and Grits

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is unbelievable!.I have wanted to make this recipe for a while now. So last night I finally did. I shouldn't have waited to long. What an amazing recipe. The Grits OMG the Grits... they were so smooth and creamy I can't even believe that they could be so good. My shrimp were so tender and yummy. The recipe is really really easy and...

Reviewed Ultimate Shrimp and Grits

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is unbelievable!.I have wanted to make this recipe for a while now. So last night I finally did. I shouldn't have waited to long. What an amazing recipe. The Grits OMG the Grits... they were so smooth and creamy I can't even believe that they could be so good. My shrimp were so tender and yummy. The recipe is really really easy and...

Reviewed Crab Salad in Endive Leaves

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty? What did you think?After reading all of the comments I tried something a little different. I made the vinaigrette and added only what I need to moisten the crab I also added some chives and mixed what I was going to use, not all at once. Everyone loved them and they look pretty amazing as well. I also used one of Tyler's recipes to go...

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome brine. I only used the brine and another recipe for cooking my pork since I had a roast and not chops. I did however read the reviews and i cut back on the salt by only a little and added another quart of water. My pork roast was 5 star in fact the best restaurant couldn't have done any better. It was flavorful, moist, and...

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome brine. I only used the brine and another recipe for cooking my pork since I had a roast and not chops. I did however read the reviews and i cut back on the salt by only a little and added another quart of water. My pork roast was 5 star in fact the best restaurant couldn't have done any better. It was flavorful, moist, and...

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome brine. I only used the brine and another recipe for cooking my pork since I had a roast and not chops. I did however read the reviews and i cut back on the salt by only a little and added another quart of water. My pork roast was 5 star in fact the best restaurant couldn't have done any better. It was flavorful, moist, and...

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome brine. I only used the brine and another recipe for cooking my pork since I had a roast and not chops. I did however read the reviews and i cut back on the salt by only a little and added another quart of water. My pork roast was 5 star in fact the best restaurant couldn't have done any better. It was flavorful, moist, and...

Reviewed The Ultimate Filet O Fish Sammie

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Holy crap this was good. The mayo, omg the mayo! I'm a mayo girl and wow how yummy and on the sandwich with the halibut. My gosh this was good. I had a couple of friends over and my son and I whipped this recipe up after of course watching the eipsode. I swear I love Tyler and his recipes he never disappoints us.

Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I usually try to cook a new recipe exactly how its written. Except for this one... Stuffing is very personal especially when it comes Thanksgiving time. I just can't help myself but I have to make my mom and dad's recipe every year or it just doesn't feel right. So, I did however do eveything else by the book. I like the caul fat just make sure...

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I read most of the comments before I tried this recipe. Funny for me I didn't retain the most important one. The turkey cooks really really fast. I had a 13lbs turkey thinking it would take about 3 1/2 hours and it was finished in about 2 hours. I checked the temperature early about 2 1/2 hours and it was like 175 I about died. I have never over...

Reviewed Oven-Roasted Pulled Pork Sandwiches

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love Tyler's reipes. This is another one that didn't disappoint. It's amazing how helpful the reviews are. I am so glad that I read them before cooking the pork. I followed the advice from viewers who stated that there was way too much vinegar. So I did play with the sauce a little and ended up with something quite amazing. My fiancee says...

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome brine. I only used the brine and another recipe for cooking my pork since I had a roast and not chops. I did however read the reviews and i cut back on the salt by only a little and added another quart of water. My pork roast was 5 star in fact the best restaurant couldn't have done any better. It was flavorful, moist, and...

Reviewed Hot Spinach and Artichoke Dip

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I don't get it... all of the reviews are great and I just finished making the recipe and it is however very easy to make but not what I was going for. I truly think it is lacking in every category. Flavor, not hot enough, not gooey and just not what I thought that hot spinach artichoke dip would be. I am very glad I tried it before serving for...

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