"These are amazing enchiladas. Every time I have made these I get nothing but kudos!!! The flavor is wonderful and these are very easy to make. Yes the take time but it is well worth it.""

"I absolutely Love this recipe!! I have been making it for years and it has never failed me! Great stock and the flavor is outrageous. Yes, this recipe does take time... but it is well worth it.""

"This recipe is unbelievable!.I have wanted to make this recipe for a while now. So last night I finally did. I shouldn't have waited to long. What an amazing recipe. The Grits OMG the Grits... they were so smooth and creamy I can't even believe that they could be so good. My shrimp were so tender and yummy. The recipe is really really easy and if you prep everything ahead it truly only takes 20 minutes to cook the entire dish. I will definitely make this a "do again and again" dish. By the way I followed the recipe exactly and wouldn't change a thing. Thanks Tyler!!

"This recipe is unbelievable!.I have wanted to make this recipe for a while now. So last night I finally did. I shouldn't have waited to long. What an amazing recipe. The Grits OMG the Grits... they were so smooth and creamy I can't even believe that they could be so good. My shrimp were so tender and yummy. The recipe is really really easy and if you prep everything ahead it truly only takes 20 minutes to cook the entire dish. I will definitely make this a "do again and again" dish. By the way I followed the recipe exactly and wouldn't change a thing. Thanks Tyler!!

"Tasty? What did you think?After reading all of the comments I tried something a little different. I made the vinaigrette and added only what I need to moisten the crab I also added some chives and mixed what I was going to use, not all at once. Everyone loved them and they look pretty amazing as well. I also used one of Tyler's recipes to go along with this one which was pretty amazing in the endive cups. (Roasted Tenderloin of beef with spicy crab salad). Of course I only used the spicy crab salad. All the left over I rolled into sushi and have had some incredible meals.

"This was an awesome brine. I only used the brine and another recipe for cooking my pork since I had a roast and not chops. I did however read the reviews and i cut back on the salt by only a little and added another quart of water. My pork roast was 5 star in fact the best restaurant couldn't have done any better. It was flavorful, moist, and so tender you didn't even need a knife. Anne's recipe for swiss chard went extremely great with the pork and I can't wait to try this recipe on chops and use the fennel pollen I just got in the mail. Thanks Anne for another one of your fabulous recipes. She truely made my food taste like a restaurant chef!!!

"This was an awesome brine. I only used the brine and another recipe for cooking my pork since I had a roast and not chops. I did however read the reviews and i cut back on the salt by only a little and added another quart of water. My pork roast was 5 star in fact the best restaurant couldn't have done any better. It was flavorful, moist, and so tender you didn't even need a knife. Anne's recipe for swiss chard went extremely great with the pork and I can't wait to try this recipe on chops and use the fennel pollen I just got in the mail. Thanks Anne for another one of your fabulous recipes. She truely made my food taste like a restaurant chef!!!

"This was an awesome brine. I only used the brine and another recipe for cooking my pork since I had a roast and not chops. I did however read the reviews and i cut back on the salt by only a little and added another quart of water. My pork roast was 5 star in fact the best restaurant couldn't have done any better. It was flavorful, moist, and so tender you didn't even need a knife. Anne's recipe for swiss chard went extremely great with the pork and I can't wait to try this recipe on chops and use the fennel pollen I just got in the mail. Thanks Anne for another one of your fabulous recipes. She truely made my food taste like a restaurant chef!!!