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Reviewed Glazed Baby Carrots

May 19, 2011 in Food Network Community Toolbox on

ohhh - these were good! Like a few others, i was worried about the taragon. I don't typically like anise-tasting things, but i wasn't disappointed at all! Throwing it in and mixing it up when it's just cooked and warm was great! I did, like others, have to cook the carrots a little longer. I am wondering if people used the bagged baby carrots"

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