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Newport Beach, California

Member since Jun 2006

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Reviewed Spiced Kettle Corn

Apr 12, 2013 in Food Network Community Toolbox on

WAY TOO SALTY! Inedible. No one else has mentioned this, but I measured everything before beginning. Did everyone else use one teaspoon salt, as the recipe calls for? My popcorn did not burn, though. If I were to try making this again, I would increase the amount of sugar and only add salt to taste."

Reviewed Crunchy Noodle Salad

Mar 17, 2013 in Food Network Community Toolbox on

Everybody loves this, when I make it! I've taken it to a few potlucks, and I make it for us at home.
I have found that, by rinsing the spaghetti well in cold water after cooking it, I can use much less oil in the dressing, and the salad still tastes great! Even better, I think. I use no more than 1/4 cup oil, and I suspect I could...

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