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Joined Date: Apr 03, 2006
Reviewed Grilled Vegetables
"Wonderful, fresh, and delicious! Had so much food on the grill I decided to bring this inside and roast in the oven! Cut into one inch pieces and roasted for about a half hour at 425 degrees. With the dressings wonderful flavor we served it over some rice pilaf alongside some grilled chicken, MMM MMM good!