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Joined Date: Apr 18, 2009
"I agree that these are a little oily but very good. I used 2 tsp of dark chocolate cocoa powder and turned out great.""
Reviewed Brie en Croute #2
"Great recipe! Will be making this again for sure!""
"This is my second attempt at risotto and it was great. I did use the low sodium broth which I think is very important and I added about a quarter cup of heavy cream at the end. I also waited like other reviewers and did my scallops last along with some shrimp. Great dish!""
"I made these to take to a party and right out of the oven they were great. However, by the time I go to the party they already tasted stale. These have to be served hot out of the oven or they aren't very good. The dipping sauce was a little sweet for me so I served it with the choice of 2 sauces, this one an a cinnamon roll icing sauce with a ""
Reviewed Zucchini Gratin
"Great recipe! I made this for Christmas dinner and everyone loved it!""
Reviewed Vegetable Tarte Tatin
"I thought this recipe was really good. I didn't use the sage and substituted rosemary for personal taste. The one problem I have is that I think the water in the sugar to make the caramel is pointless. It had to evaporate and causes the sugar to crystalize before it would caramelize. But, my sugar did caramelize even after it crystalized. I j""