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heather_bragg1_11811591

Ladera Ranch, California

Member since Apr 2009

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Saved Recipe Easy Garlic Chicken by ElleFirebrand

Dec 10, 2012 on Food.com

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree that these are a little oily but very good. I used 2 tsp of dark chocolate cocoa powder and turned out great.""

Saved Recipe Outback Croutons by ryseone

Jan 16, 2012 on Food.com

Reviewed Brie en Croute #2

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Will be making this again for sure!""

Reviewed Risotto with Wild Mushrooms and Scallops

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my second attempt at risotto and it was great. I did use the low sodium broth which I think is very important and I added about a quarter cup of heavy cream at the end. I also waited like other reviewers and did my scallops last along with some shrimp. Great dish!""

Reviewed Cinnamon Twists with Cardamom-Honey Dipping Sauce

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these to take to a party and right out of the oven they were great. However, by the time I go to the party they already tasted stale. These have to be served hot out of the oven or they aren't very good. The dipping sauce was a little sweet for me so I served it with the choice of 2 sauces, this one an a cinnamon roll icing sauce with a...

Reviewed Zucchini Gratin

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I made this for Christmas dinner and everyone loved it!""

Reviewed Vegetable Tarte Tatin

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was really good. I didn't use the sage and substituted rosemary for personal taste. The one problem I have is that I think the water in the sugar to make the caramel is pointless. It had to evaporate and causes the sugar to crystalize before it would caramelize. But, my sugar did caramelize even after it crystalized. I ...

Reviewed Crunch Top Apple Pie

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with the other reviews.... way too much applesauce. It is a very good pie but will half the amount of applesauce next time.""

Reviewed Tomato and Goat Cheese Tarts

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Served with salad for dinner and it was a huge hit. Next time may try smaller rounds for a finger food appetizer. ""

Reviewed Chocolate Macaroons

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe and very easy! Used snomyzr_2396069's measurements and they turned out great!"

Reviewed Lady and Sons' Chicken in Wine Sauce

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I used crushed ritz crackers sauteed in butter instead of the bread crumbs and 1/2 cup of white wine. Also added 3 cloves of minced garlic for extra flavor. Will be making again!

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