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Joined Date: Jan 29, 2013
Reviewed Stuffed Mushrooms with Sausage
"I made these last night and they were good. I think I put too much garlic and salt though. I also used 9 large stuffing mushrooms instead of 24 smaller mushrooms. I'll definitely make these again but control the salt better and use less garlic. The combination of the olives and raisin reminds me of a spanish dish my mom's family makes every ye"
Reviewed Roasted Shrimp Cocktail
"I have used this method for the shrimp for every party I've had in the past three years. I've made the cocktail sauce and it's great too. You will never boil shrimp for coctail again after you try this method. "
Reviewed White Bean and Chicken Chili
"I love this chili! I have made it at least 10 times over the past few years. I use ground turkey because I'm not a fan of ground chicken and sometimes I use baby spinach if there is no chard at the grocery. I bump up the chili powder and red pepper flake also. If you add the flour, let it cook out for a few minutes, add the stock and scrape th"
I work in the fashion industry but cooking is my passion. I'm happiest in the kitchen cooking meals for me and my love or prepping dishes for the many parties we throw. Sometimes I'll just have a party so I can spend a day in the kitchen!