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heather1375

United States

Member since Jan 2013

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Reviewed Cipollini Onion and Fennel Pot Roast

Oct 13, 2013 on FoodNetwork.com

I made this last night for a dinner party and it was fabulous!!! I used a 3 lb. roast which was plenty for four. The only change I made was using red wine instead of sherry since I have plenty of wine. I kept the amount of ingredients the same and just cut the cook time down to 3.5 hours. The roast was so tender, I didn't need to cut it, just pull...

Reviewed White Bean and Chicken Chili

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this chili! I have made it at least 10 times over the past few years. I use ground turkey because I'm not a fan of ground chicken and sometimes I use baby spinach if there is no chard at the grocery. I bump up the chili powder and red pepper flake also. If you add the flour, let it cook out for a few minutes, add the stock and scrape th"

Reviewed Stuffed Mushrooms with Sausage

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these last night and they were good. I think I put too much garlic and salt though. I also used 9 large stuffing mushrooms instead of 24 smaller mushrooms. I'll definitely make these again but control the salt better and use less garlic. The combination of the olives and raisin reminds me of a spanish dish my mom's family makes every ye"

Reviewed Roasted Shrimp Cocktail

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have used this method for the shrimp for every party I've had in the past three years. I've made the cocktail sauce and it's great too. You will never boil shrimp for coctail again after you try this method. "

Reviewed White Bean and Chicken Chili

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this chili! I have made it at least 10 times over the past few years. I use ground turkey because I'm not a fan of ground chicken and sometimes I use baby spinach if there is no chard at the grocery. I bump up the chili powder and red pepper flake also. If you add the flour, let it cook out for a few minutes, add the stock and scrape th"

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