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heather nichole

bakersfield, California

Member since Mar 2010

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Reviewed NO RECIPE RECIPE: Simple Egg Drop Soup

Jul 26, 2013 in Food Network Community Toolbox on

I only gave this 4 stars because it calls for low sodium chicken broth. I used builon cubes because I didnt have regular ckicken broth and it was might tasty. I didnt have fresh ginger so I used ground ginger and only a tiny pinch. It was sooo yummy my husband wanted more. I feel this would be a good replacement for chicken noodle soup when my fam"

Reviewed Easy Egg Roll

May 21, 2012 in on

ABSOLUTELY AMAZING!!! A few notes from my experience making this dish is follow directions but i didnt measure 5 cups because i was in a hurry so i just through the whole bag of cabbage mix in there (that probably was 5 cups because it worked perfectly). and i used peanut oil to fry my rolls in and the taste was just superb."

Reviewed Vegetable Lo Mein

May 18, 2012 in Food Network Community Toolbox on

i used a package of Chinese styly noodles and they just werent that good. i dont know if i boiled them too long or what.. the flavor was ok but on the up side of ok if it makes a difference. i think i will try this again with different noodles "

Reviewed Shrimp Etouffee

Aug 16, 2011 in Food Network Community Toolbox on

i made this recipe for dinner tonight and it was AMAZING!!! It took a long time for me but mostly the prep and shrimp stock took the longest but now that i have my leftover stock i should be able to get this done in about an hour or so. I am so happy i found a recipe that would take me to the south in one bite thank you very much Emeril ! ""

Reviewed Caramel Apple Cheesecake Bars with Streusel Topping

Aug 9, 2011 in Food Network Community Toolbox on


Reviewed Chicken Tortilla Soup

Jun 6, 2011 in Food Network Community Toolbox on

absolutely amazing so so pleased with this recipe. Not one person i have fed this chicken tortilla soup too has said one thing bad about this, i have had chicken tortilla soup at plenty of resturaunts and not one time have i tasted it as good as this recipe thanks Danny Boome"

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