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Reviewed Pecorino Crackers

Jan 3, 2011 in Food Network Community Toolbox on

"Crackers" is a weird term to use for what really is a savory cookie. The first batch that I made I did exactly as the recipe read and I felt that a tablespoon was way too big. The "crackers" have a strong taste. And there is no way that as is this recipe can make 24 "crackers". I made a second batch and this time I left out the cayenne, I used...

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