My Profile

heartsongs94

Ball Ground, Georgia

Member since Mar 2010

Flag This ProfileFlag as Inappropriate

Reviewed Mango and Red Cabbage Slaw

Mar 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

A friend shared this recipe with me and it's quite tasty. I made it as suggested the first time, but felt a different vinegar may help to boost the flavors of the ingredients. So, I used Balsamic vinegar instead of the cider vinegar and added one small chopped red onion. I loved it even more after changing it up. My suggestion is to use this r"

Reviewed Aunt Peggy's Sweet Potato Souffle

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I make this recipe every year for Thanksgiving & Christmas, as it's come to be expected by our large family! I've tried MANY other recipes but this quickly became their favorite. This is a wonderful recipe that you can adjust to suit your tastes and dietary preference if you have the fortitude and skill to do so, but it tastes fabulous just as it...

Reviewed Aunt Peggy's Sweet Potato Souffle

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I make this recipe every year for Thanksgiving & Christmas, as it's come to be expected by our large family! I've tried MANY other recipes but this quickly became their favorite. This is a wonderful recipe that you can adjust to suit your tastes and dietary preference if you have the fortitude and skill to do so, but it tastes fabulous just as it...

Reviewed Sweet Potato Pecan Pie

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This is an absolutely fabulous recipe! I've made it many times and get rave reviews each time. I had to adjust bake time and oven temp due to our altitude (could be the issue for the person that said 375 is too hot) but it resulted in a perfectly solid pie, which made for beautiful plating for our early holiday meal. To make a healthier recipe this...

Reviewed Clam Chowder

Nov 10, 2010 in Food Network Community Toolbox on Food Network

My family LOVED this chowder! And that's a wonderful thing since they have never liked any clam chowder they've tasted...until now. I substituted 5c chicken stock since I didn't have enough clam juice, and used bacon instead of the salt pork the recipe calls for. I used a little extra flour for added thickness and then mashed some of the potatoes...

Not what you're looking for? Try: