"This is such a great recipe. It's very versatile so I have made it for just my hubby and I, or a group of people. Recently I had a church group over (including an Italian and made this. They ALL wanted the recipe and thought it was wonderful! It's very easy and quick so you aren't in the kitchen the whole day even though it tastes like you wer"

"Loved this recipe and I have made it multiple times and it is always a hit! I usually use leftover taco meat when I make this and this gives it a little extra something!""

"This was SUCH a great recipe and VERY easy to do. It only takes about 10 minutes or so. I used multi-grain ciabatta bread instead of a croissant. It doesn't get messy and holds together very well. I also used a George Foreman grill because I don't have a panini maker and it seemed to work really well. I served it with soup to my in-laws and t""

"Great recipe and SO easy! I made stock last year and this recipe was just SO easy, PLUS, our apartment smelled great while it was cooking. I highly recommend this recipe and I look forward to the yummy recipes to use with the stock. Thanks Emeril!