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Menlo Park, California

Member since Aug 2008

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Reviewed Easy Enchilada Sauce

Oct 28, 2012 in Food Network Community Toolbox on

Loved this sauce. Taking a cue from Emeril's chicken enchilada recipe, I used half New Mexico chili powder and half regular chili powder in this recipe, and it had a nice, deep flavor and color. While it didn't taste like much straight from the pan, it was great in its assembled state."

Reviewed Perfect Veggie Burgers

Jun 13, 2012 in Food Network Community Toolbox on

Except for an emergency substitution of a small sweet potato for the carrot, I followed this recipe to the letter. I had two main issues: (1) it came out gloppy and patties wouldn't hold together well, and (2) it could use a bit more flavor. Not sure I'd try them again, but if I did, I'd add more bread crumbs and some seasoning, such as smoked p"

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