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May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
only didn't give 5 stars cuz I tweaked the recipe.
I thought I was having the 'soggy problem' but I just left it in for another 15 mins and it came out soft but not wet, which is what french toast is. It was yummy! For people worried about sweetness or watching their weight, follow my "healthified"...”