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Reviewed Oven-baked Salmon

Jul 5, 2012 in Food Network Community Toolbox on

Wow !! I read over the reviews . I tried 4 3 to 4 ounce pieces with fresh tarragon and rosemary ( pepper and a tad of EVOO . ) then the other four with fresh chopped basil . Both were great !! . The sweet basil was cruchy, sweet and added just the right flavor . Thanks for the idea !! "

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