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healthy sponge

Hazlet, New Jersey

Member since Sep 2008

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Reviewed Stuffed Red Bell Pepper Rellenos

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

After returning home from cinco de mayo food shopping and turned on the tv to this recipe. Instant change of plans. I had to make them and am so glad I did. They were delicious and filling. I took Giada's tip from the show of doing everything through stuffing the peppers the night before. That was a huge time saver because roasting and cleaning ou"

Reviewed Veggie-rific Noodle-Free Lasagna

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this lasagna with few changes for the first time. I used 1 egg white instead of egg substitute. I used 1 cup of cookied ground turkey breast instead of soy crumbles. It was a very filling lunch and very tasty and lends itself to different veggies, spices and meats so people can be creative. "

Reviewed Veggie-rific Noodle-Free Lasagna

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this lasagna with few changes for the first time. I used 1 egg white instead of egg substitute. I used 1 cup of cookied ground turkey breast instead of soy crumbles. It was a very filling lunch and very tasty and lends itself to different veggies, spices and meats so people can be creative. "

Reviewed Low Fat Whole Wheat Banana Pancakes

Jul 19, 2012 in null on Food.com

I made these pancakes pretty much identical to the recipe with the only difference being 1 c whole wheat flour instead of 3/4 whole wheat and 1/4 white. They tasted great and cooked perfectly. I topped them with some sliced strawberries. I usually make pancakes using cottage cheese and either oats or whole wheat flour but the banana was a nice ch...

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