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Oxnard, California

Member since Aug 2010

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Reviewed Gingerbread Cookies 101

Nov 13, 2011 in Food Network Community Toolbox on

Just made this recipe with my 9-year old. Considering she did all the measuring (not exact), the mixing (not thorough) and the fact that I substituted BUTTER for the shortening, subsituted MAPLE SYRUP for molasses, and generally did not obsess about getting the recipe "perfect," these cookies came out delicious. I did bake the cookies half of the...

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