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Joined Date: Jan 19, 2013
Reviewed Country Quiche
"I always have put grape tomatoes in my quiche recipe, and have for years, it makes it sooo awesome. This is a really delicious Quiche with the sage in the sausage, YUM! I did not use the baking soda...and it was fine without. I am confused as to why it is even used in this recipe, though, for I never heard of using it in Quiche. I love all of Tris"