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Wilton, Connecticut

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Reviewed Chicken and Turkey Pot Pie with Pepper Biscuit Topping

Apr 18, 2012 in Food Network Community Toolbox on

I used cream of celery soup, which gives it a little extra dimension. I use an entire rotisserie chicken, boned, skinned and chunked and a 3/4 inch slice of turkey breast from the deli, cubed. Also a little more potatoes as they are a family favorite. This recipe, believe it or not, is the most requested in my family. We all love it."

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