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Joined Date: Apr 24, 2006
Birthday: Jan 10
"I used cream of celery soup, which gives it a little extra dimension. I use an entire rotisserie chicken, boned, skinned and chunked and a 3/4 inch slice of turkey breast from the deli, cubed. Also a little more potatoes as they are a family favorite. This recipe, believe it or not, is the most requested in my family. We all love it."