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Missouri City, Texas

Member since Sep 2005

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Replied to Marinara Sauce Recipe : Ina Garten : Food Network

Nov 1, 2014 on FoodNetwork.com

A day in the refrigerator makes almost any red pasta sauce better. I think it's the number one overlooked trick to great sauce.

Reviewed Layered Cranberry Sauce

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I save the canned stuff for adding a slice to leftover Turkey sandwiches.

Reviewed Layered Cranberry Sauce

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Paula, I love your show, and your great southern recipes. I especially like this presentation, but CANNED cranberries, in a food network recipe? Against Guy? I'm disappointed. Cranberries are so easy to cook I can't believe you did this.

Reviewed Layered Cranberry Sauce

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Paula, I love your show, and your great southern recipes. I especially like this presentation, but CANNED cranberries, in a food network recipe? Against Guy? I'm disappointed. Cranberries are so easy to cook I can't believe you did this.

Reviewed Broccoli Casserole

Oct 13, 2010 in Food Network Community Toolbox on Food Network

My mother in law has been making a version of this for forty years. She uses cream of celery soup and no mayo. In fact, I can't imagine using a heavier soup. Celery sounds terrible but somehow makes this dish. Tastes great, and a snap to make.
Saw the comments about the pan, we always cook this in a square casserole.

Reviewed Broccoli Casserole

Oct 13, 2010 in Food Network Community Toolbox on Food Network

My mother in law has been making a version of this for forty years. She uses cream of celery soup and no mayo. Tastes great, and a snap to make.

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