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Joined Date: Jul 11, 2009
"Agree with previous reviewers about ease of prep, freshness and versatility. I also used snap peas instead of favas or edamame. Next time, I would use less than 1/2 cup olive oil, maybe 1/3 or less. The salad seemed a little too oily. Also, blanching is touchy; although the recipe says to boil for only 1 1/2 minutes, this did not seem to be lo"
Reviewed Creamy Winter Vegetable Soup
"This is one of those great recipes that lend themselves to mix and match. Couldn't get fennel so used some crushed fennel seeds. I also added some cubed chicken. The fresh herbs and vegetables, the nutmeg all made this terrifically subtle and the cream made it rich. Really good."