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Sarasota, Florida

Member since Jul 2009

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Reviewed brioche and berry bread pudding with lemon fondant

Jul 12, 2014 on

This recipe got raves at a dinner party. One person said it was the best bread pudding she ever had. Bread pudding is my husband's favorite too. For fruit, I used a combo of strawberries, blueberries & blackberries. I used challah bread as I didn't have the mechanical means necessary to make brioche and couldn't find it at the local, rural...

Reviewed The Ultimate Coleslaw Recipe : Tyler Florence : Food Network

Jun 1, 2014 on

Just made it and it couldn't possibly have been easier...I used a 24 oz. bag of mixed, shredded cabbage & carrot slaw. It looked about right.

Reviewed Spring Vegetable Rice Salad (Insalata di Riso

May 26, 2013 in Food Network Community Toolbox on

Agree with previous reviewers about ease of prep, freshness and versatility. I also used snap peas instead of favas or edamame. Next time, I would use less than 1/2 cup olive oil, maybe 1/3 or less. The salad seemed a little too oily. Also, blanching is touchy; although the recipe says to boil for only 1 1/2 minutes, this did not seem to be lo"

Reviewed Creamy Winter Vegetable Soup

Feb 17, 2013 in Food Network Community Toolbox on

This is one of those great recipes that lend themselves to mix and match. Couldn't get fennel so used some crushed fennel seeds. I also added some cubed chicken. The fresh herbs and vegetables, the nutmeg all made this terrifically subtle and the cream made it rich. Really good."

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