"Agree with previous reviewers about ease of prep, freshness and versatility. I also used snap peas instead of favas or edamame. Next time, I would use less than 1/2 cup olive oil, maybe 1/3 or less. The salad seemed a little too oily. Also, blanching is touchy; although the recipe says to boil for only 1 1/2 minutes, this did not seem to be lo"

"This is one of those great recipes that lend themselves to mix and match. Couldn't get fennel so used some crushed fennel seeds. I also added some cubed chicken. The fresh herbs and vegetables, the nutmeg all made this terrifically subtle and the cream made it rich. Really good."