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hcrosson

Member since Oct 2011

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Reviewed Date Nut Spice Bread

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I also made the recipe exactly as directed, and agree that those who thought it was too dry must have been using dry dates. I was even a little worried because my loaf pan is a slightly different size, but it came out perfect. The frosting is yummy, but the bread would also be delicious on its own. ""

Reviewed Roasted Cherry Tomatoes

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Couldn't be simpler, or more delicious!! My basil plant just died from an early frost, so I used fresh thyme and sage instead of the basil, and it was still fantastic. I'll be making this again, and again... and again...""

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