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hcr

Member since Feb 2011

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Reviewed Spicy Red-Wine Spaghetti

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Use a. Cup and other liquid such as vegetable broth just need the flavor no need to go all ou just for pasta.meat absorbs more.Most hosts do not care about cost unless that is the gimmick such as 4 meals for 10 q$"

Reviewed Emeril's Over the Top Bacon, Egg and Cheese Meatloaf

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nigella's recipe uses bacon with no sauce over and it is good.This sounds better.Same principal.Rather than try ti peel a sofboiled egg I will poach and then shock the eggs.Not as pretty but so much easier.Just trim whites.Emeril's recipes can be complicated but they are generally very good"

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