My Profile

hch80_12468593

Northlake, Illinois

Member since Dec 2009

Flag This ProfileFlag as Inappropriate

Reviewed Baked French Toast Casserole with Maple Syrup

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I read the reviews and followed the advice of using half the butter in the praline topping. I also soaked the bread in the called-for amount of egg mixture, but dumped some of it out before baking, since many reviews said it was soggy. In the end, I didn't love this and neither did my family. Maybe we just don't like French toast casseroles, but ...

Not what you're looking for? Try: