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Joined Date: Dec 22, 2009
"I read the reviews and followed the advice of using half the butter in the praline topping. I also soaked the bread in the called-for amount of egg mixture, but dumped some of it out before baking, since many reviews said it was soggy. In the end, I didn't love this and neither did my family. Maybe we just don't like French toast casseroles, but a""