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Northlake, Illinois

Member since Dec 2009

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Reviewed Baked French Toast Casserole with Maple Syrup

Jan 15, 2012 in Food Network Community Toolbox on

I read the reviews and followed the advice of using half the butter in the praline topping. I also soaked the bread in the called-for amount of egg mixture, but dumped some of it out before baking, since many reviews said it was soggy. In the end, I didn't love this and neither did my family. Maybe we just don't like French toast casseroles, but ...

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