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Los Angeles, California

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Reviewed fermented dill pickles

Oct 16, 2014 on

Great natural taste, amazing how strong the dill taste is from just the flower. Heat is just right balance along with the garlic. Only down side is a bit salty for my taste and will adjust the salt next time. Also we were lucky to have a neighbor who has grape plants.

Reviewed Chicken and Dropped Dumplings

Aug 20, 2012 in Food Network Community Toolbox on

Seriously, watch this episode of Good Eats, becuase he shows 2 versions and states that these versions, dropped (this recipe) and rolled are by preference (from his mother and mother-in law, not sure if thats true). I have done this recipe and liked it. If you don't like it don't call the recipe bad becuase the drop or rolled is a preferrence. I"

Reviewed Vegetable Tarte Tatin

Dec 21, 2011 in Food Network Community Toolbox on

I have made this two times now and it is awesome, but as others noted here, the caramel is a bit tricky both time I have made it I usually end up having to do it twice, but it is worth it""

Reviewed Shrek and Donkey's Manly Waffles (Waffle topped by Grilled Ham Steak, Poached Eggs, and Sausage-Milk Gravy

Dec 28, 2010 in Food Network Community Toolbox on

Takes a bit of multi-tasking in order to do the full recipe. Gravy was good, but a bit simple for my taste. Waffle recipe was awesome. I made great waffles that was light a fluffy. I would recommend using a mixer to whip the egg whites takes forever if you wisk by hand.

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