"So disappointing! I was expecting great savory flavors with a little heat...but this fell really short. The expense of buying the extra seasonings that I don't normally have on hand, using chicken stock & pickle juice (instead of water and salt, using oranges, and all the extra time to cook the brine, let it cool, etc., just isn't worth the medi"

"So disappointing! I was expecting great savory flavors with a little heat...but this fell really short. The expense of buying the extra seasonings that I don't normally have on hand, using chicken stock & pickle juice (instead of water and salt), using oranges, and all the extra time to cook the brine, let it cool, etc., just isn't worth the med"

"I cut the recipe in half, and had to add a little milk to make it moist enough for "drop" biscuits. The texture was great..light and fluffy, but I didn't care for the "sour" flavor that I detected from the sour cream. Also, the butter really makes them leave an oily residue on your mouth/lips and fingers. A little sugar or honey might take the "

"Best salad ever! My family and friends can't get enough of this salad! Tastes like it would be the hottest item on the menu at an Italian restaurant! This is a very flexible recipe. I never use the garlic...just oil, vinegar, dijon, salt & pepper. I usually put about 2-3 tsp. of the dijon...to me, the amount Ina uses just isn't enough. Also,"

"I'm not sure why so many thought it was too salty. My family thought it could use even more salt. The Zucchini makes a lot of liquid, so a lot of salt is needed. Maybe because I salted it before the recipe says to. I salted after adding the zucchini into the skillet. I noticed that it is supposed to go in after it's cooked, right before puttin"

"It was pretty good...but seemed to be missing something. It was great to experiment with all those different flavors, especially the sazon. I made it a second time tonight, and went more on the cheap and easy side. Poured a can of tomatoes in a bowl, added onion powder, cumin, thyme, and salt. Then, added some chunky salsa...just eyeballing amount to make it about the same liquid amount as the first time. I didn't even heat it up..no peppers or onions...salsa is full of them.

Browned ground beef/drained, added cumin, onion powder, thyme, and salt. No Sazon b/c I forgot it...but didn't miss it at all. No onions or peppers, or even garlic in the beef either (not crazy about garlic. Then I layered it with the cheese and tortillas. It was lots better this time! I gotta hand it to Sunni for coming up with the recipe...I just wanted to make it easier, faster, and more flavorful...we definitely liked it better the 2nd time around!

"It was pretty good...but seemed to be missing something. It was great to experiment with all those different flavors, especially the sazon. I made it a second time tonight, and went more on the cheap and easy side. Poured a can of tomatoes in a bowl, added onion powder, cumin, thyme, and salt. Then, added some chunky salsa...just eyeballing amount to make it about the same liquid amount as the first time. I didn't even heat it up..no peppers or onions...salsa is full of them.

Browned ground beef/drained, added cumin, onion powder, thyme, and salt. No Sazon b/c I forgot it...but didn't miss it at all. No onions or peppers, or even garlic in the beef either (not crazy about garlic). Then I layered it with the cheese and tortillas. It was lots better this time! I gotta hand it to Sunni for coming up with the recipe...I just wanted to make it easier, faster, and more flavorful...we definitely liked it better the 2nd time around!