COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 08, 2011

My Activity

Reviewed Roasted Edamame Salad

"delicious, easy, healthy, and pretty! I'll probably have a bowl constantly in my fridge. I think any type of vinegar would be tasty and a little different: balsamic, rice, red wine...."

May 20, 2013 on FoodNetwork.com

Reviewed Claypot Fish and Potatoes

"Delicious and fairly easy! Also, surprisingly pretty dish~ great eye appeal for company. We used fingerling potatoes, still sliced 1/4", and used kalamata olives. As Melissa said, use whatever white fish you find on sale. Definitely making this again! "

May 10, 2013 on FoodNetwork.com

Reviewed Mexican Rice Casserole

"delicious and easy. I double checked to make sure I used the correct amount of cayenne, which I did, because I didn't see any other comments about the heat, but it was too hot for my husband's palate. It was just right for me, but if you don't like much heat, I suggest halving the cayenne till you try it. But we are eating Daniel Fast, so I did no"

May 10, 2013 on FoodNetwork.com

Reviewed Braised Celery

"I agree with Audrey: much better than I expected! I don't care much for celery, but as everyone else states, always need a couple stalks for a recipe, then left with a bunch to wilt in the fridge. I made the recipe vegan also, with olive oil and vegetable stock. Set the timer twice for exactly 5 minutes as per recipe, and it turns out perfectly; t"

May 2, 2013 on FoodNetwork.com

Reviewed Braised Celery

"I agree with Audrey: much better than I expected! I don't care much for celery, but as everyone else states, always need a couple stalks for a recipe, then left with a bunch to wilt in the fridge. I made the recipe vegan also, with olive oil and vegetable stock. Set the timer twice for exactly 5 minutes as per recipe, and it turns out perfectly; t"

May 2, 2013 on FoodNetwork.com

Reviewed Quick Cloverleaf Rolls

"These are super easy, really yummy, and pretty, too. I only made 1 can (8 rolls), and cut all of the dry ingredients in 1/4. I didn't have the onion flakes, and I won't get them for next time, since they were so good without. The recipe says to put three pieces in each, but that leaves 8 pieces, so we put 4 pieces in each. It was fun that they are"

Apr 26, 2013 on FoodNetwork.com

Reviewed Avocado Hummus with Crispy Pita Chips

"Delicious, healthy and so easy. I'm on the Daniel Fast, so I didn't make the chips. I only added 1 T of the olive oil, because I was going to be eating more of it than I would as a dip. I just had some of the hummus for a mini-brunch. YUMMY. This will be a regular for us."

Jan 13, 2013 on FoodNetwork.com

Reviewed Black Bean Soup

"As everyone says, "easy, flavorful, and delicious!" We did add a second can of beans, just to make a heartier soup, but that is just personal preference. We will have this regularly."

Jan 7, 2013 on FoodNetwork.com

« Previous 1 2 3 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.