"OMGosh the day after I watched this episode I went to the store to buy the ingredients and it was probably one of the easiest and delicious snacks I have ever made. Thank you!"

"Trying to reduce our fat intake instead of using sausage I have made this recipe several times using either chicken or shrimp and both are a big hit!! I also use whole wheat pasta occasionally, although I prefer the taste of the white pasta. I have also been using these same roasted veggies as a base for my marinara sauce...YUM!!"

"I have been making this chili since it first aired on Paula's show and it is out of this world. I never change a thing, except I might change out the types of tomatoes (whole, diced, etc depending on what I have in my pantry. Thank you so much Jamie and Paula!!"

"I have been making this chili since it first aired on Paula's show and it is out of this world. I never change a thing, except I might change out the types of tomatoes I have (whole, diced, etc) depending on what I have in my pantry. Thank you so much Jamie and Paula!!"

"I have made this twice already and it was wonderful! A few changes though, I didn't use the raisins because we just don't like raisins cooked in our food. Also I used minute rice, because I am not very good with regular rice. I prob cooked it a little longer than the recipe called for..I didn't watch the time, just kept testing it and took it out "

"I have made this twice so far, the first time being the first time I have ever made stuffed cabbage. It is awesome and a huge favorite of my family's. Thank you Ina!"

"I have made this twice so far, the first time being the first time I have ever made stuffed cabbage. It is awesome and a huge favorite of my family's. Thank you Ina!"