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highlands, New Jersey

Member since Sep 2005

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Reviewed St. Patrick's Linguine

Mar 19, 2013 in Food Network Community Toolbox on

I needed a side dish so I went vegetarian with this recipe. Used the carrots-cabbage-and sliced shallots sauteed in the butter/oil til soft. Added the wine as directed then the garlic and mustards. Topped with fresh parsley it was delish."

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