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hbwineguy

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Reviewed Cinnamon-Grilled Peaches

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I prefer to simply cut the peaches in half and lay them first face down then after nice grill marks take the peaches off the grill turn them face up cover with glaze and then return to the grill to finish. Nicely tree ripened peaches are awesome but have found that you can use fairly firm peaches if that is all that's available. Watch the grill cl"

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