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hbu93gary

Member since May 2012

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Reviewed Crispy Chicken Strips

Jul 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Needs more spice (a personal preference) and definitely needs more than an minute and a half per side...more 3 to 3.5 minutes per side...could my oil have not been hot enough?? The chicken was not greasy at all and we all enjoyed...will be making it again"

Favorited Sliced Steak and Mushroom Barley Soup

May 24, 2012 in Recipes on Cooking Channel

Favorited Baked Penne with Sausage, Tomato and Cauliflower

May 24, 2012 in Recipes on Cooking Channel

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