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Huntington Beach, California

Member since Jun 2009

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Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I fixed this last night. I was entertaining 3 of my long-time gal friends. They were very impressed. I was amazed how easy this was and how good it tasted. I followed the suggestion of including some chopped bacon.

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