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New York, New York

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Reviewed leek potato soup

Nov 10, 2014 on

I did enjoy this soup, I found it quite tasty and not at all difficult to make. I was tempted to add some garlic and probably will next time I make it just to try. I do think I will also buy an extra leek, fry it, an put that on top of the soup when serving to add some crunch which I kind of missed.

Favorited Creamed Corn Cornbread

Feb 11, 2014 in Recipes on Cooking Channel

Replied to Toasted Ravioli

Dec 4, 2013 on

A good question, and there should be (and actually is in the potato chip world) a distinction.

Reviewed Baby Strawberry and Honey Pies

Dec 28, 2010 in Food Network Community Toolbox on

Only 3 stars, but probably because of me. Used cornstarch (could not find arrowroot in VA), followed directions, tried to remember the show...ended up with nearly empty pies with nice taste, but hollow all the same. Maybe not enough filling, too small a cut in top of pie. I will try again.

Reviewed Salt and Pepper Salmon

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I made this to go along with the Dill sauce (part of this episode). The two worked together nicely, although next time I will not cook the salmon quite as long. The skin was definately crispy, very nice. Unfortunately, one of the filets did stick a bit to the pan but was mostly intact. If you do make this be sure to have good ventilation and I...

Reviewed Dill Creme Fraiche

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I made this to along with the Salmon with Salt & Pepper recipe, also part of this episode. I found it very tasty and quite complimentary to the salmon. It was a bit strong but not offensively so. I will make this again, and maybe try with something else.

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