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Lexington, Massachusetts

Member since Sep 2005

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Reviewed Swordfish And Caponata Di Melanzanes

Oct 7, 2012 in Food Network Community Toolbox on

I have been making the Caponata since I first saw Tyler make it on his show, probably back in '04. It is truly an "ultimate". I double the recipe (I make ~ 4 qts.) and freeze the excess (thaw, then warm in the oven, covered). "

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