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Lee, Missouri

Member since Feb 2005

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Reviewed Honey Brined Smoked Turkey

Dec 2, 2013 on

I am not a fan of turkey, but I have to say that I was shocked at how good this turkey turned out. It was a huge hit for my family. I made the brine and soaked the turkey in it over night. I then smoked it on an electric smoker at 240 for about 6 hours. It was awesome and way simple. Thanks for the great recipe.

Reviewed Neely's Fish and Chips

Mar 3, 2013 in Food Network Community Toolbox on

It was easy to make and was pretty good. I really enjoyed it. My wife and daughters gave mixed reviews. The fries were really good. "

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