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Fresno, California

Member since Nov 2006

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Reviewed Chocolate Chip Cookies

Jul 31, 2011 in Food Network Community Toolbox on

The cookies turned out great. I used butterscotch chips instead and they were still great. I had to use my mortar to grind the salt more finely so I can make sure it doesn't get clumpy in the dough. No saltiness in the cookie! Also, if you want a chewy cookie, take them out before they brown too much. They get much harder after they cool so t"

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