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Joined Date: Feb 19, 2008
Reviewed Panko-Crusted Salmon
"Made this last night and it was super easy and delicious. I only had seasoned panko breadcrumbs so I used those and my salmon was already skinned, so I seared for only 2-3 minutes and finished up in the oven. It was juicy, flavorful and delicious. Served with whole wheat olive oil and garlic cous cous and roasted brocolli with fresh grated parm. ""
Reviewed Pan-Fried Trout
"Delicious, quick and easy. One thing though - am I blind about the butter? Couldn't see anywhere where it said how much. I used 4tbps and a quarter cup of white wine and capers for the sauce. SOOOOOOO delicious! Also used seasoned panko breadcrumbs as someone suggested and fileted steelhead trout which I bought accidentally thinking it was sal""
Reviewed Balsamic-Glazed Salmon
"Made this tonight and it couldn't have been easier! Served with un-shelled edamame and sweet potato fries. Quick and delicious! ""
Reviewed Sauteed Cabbage
"I've never been a big cabbage person. Actually, I've never really eaten it because of the smell, but I've made this twice and it's a quick and delicious veggie. My husband absolutely loves it too. And it couldn't possibly be easier to make! ""
Reviewed Smoked Salmon Frittata
"First off let me say I love Ina. I love almost everything I've ever made of hers. I didn't love this. To me it was just okay...maybe I don't like smoked salmon enough? It cooked up easily and looked very pretty but I just felt like it was missing something and it didn't reheat was well as I would have liked. Still, a nice change though. ""
"I've made this several times and it's always a huge hit! I usually cheat a little and buy the already thin-sliced chicken breast and use italian bread crumbs to simplify the chicken breading. Cooks up quickly enough to make on a busy weeknight and is delicious and pretty enough for company.""
Reviewed Roast Chicken
"Made this tonight for the first time and I just have to say OH MY GOODNESS!!!! It really was simple and delicious. I did follow some of the other recommendations and added 3 tbs butter to assist with the basting and added 3 tbs of flour to thicken the sauce. My bird was actually much bigger too (7+ lbs) but it still turned out moist and juicy and delicious. Will definitely work into the rotation and best thing is, after a few delicious meals with this chicken I'll be able to use the carcass for stock. Talk about waste not, want not!!!! "
"Very yummy! Like carrot cake but with apples and it made the house smell DELICIOUS!!!! I omitted the nuts since a lot of people coming to dinner don't like nuts and I forgot to water the icing so it was too thick to drizzle. Not realizing I was forgetting the water, I just made do and coated the cake with the icing. Not as pretty but still delicious. : )