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Reviewed pulled pork

May 19, 2014 on FoodNetwork.com

Best pulled pork recipe I've tried so far! I followed recipe pretty exactly, but size of pork shoulder was not stated. I used a 4.5 lb Boston blade and did not end up adding all the cooked onions to shredded mixture. I also only added about half of the sauce mixture and served the rest on the side with oven toasted hamburger buns. Very flavorful,...

Reviewed Flat Apple Pie with Perfect Pie Crust

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! These were delicious!! And I have to admit, this was the first fruit pie and pie crust I'd ever made. I usually stick to ready made or graham cracker type crusts. Exceptionally buttery and flaky. Since this recipe made two, I sent one home to my dad who is an apple pie fanatic. He said that this, combined with Ree's homemade caramel sau"

Reviewed Slow Cooker Georgia Pulled Pork Barbeque

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was just okay for me. Not the worst I've made, but not the best either. I was hoping for much more flavor and I thought the vinegar based sauce was the ticket. It was so stout my eyes were burning while I was heating it on the stove and I just knew this was going to be full of flavor. Not sure why it wasn't, followed recipe exactly. I di"

Reviewed Perfectly Baked Beans

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were excellent! Very flavorful, and I didn't even add all the ingredients (jalapeno, chipotle peppers, red bell pepper, or thin bacon for top). I will most definitely try adding in the jalapeno and thin bacon on top next time for even more flavor. "

Reviewed Chocolate Chocolate White Chocolate Chip Cookies

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made these today, they were fabulous! I typically like to cut larger recipes in half the first time I make them, and so I'm glad I did. I still ended up with about 15 enormous cookies. That would be my only issue with this recipe...the cookie size suggestion is just really huge. I had to increase baking time and still wasn't sure if those"

Reviewed Marlboro Man's Favorite Sandwich

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've been making these since I found them on PW's blog a couple years ago. My family loves them! We always like butter-toasted hoagie rolls and added cheese. We will eat this until every drop is gone!"

Reviewed Rib Eye Steak with Onion Blue Cheese Sauce

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This sauce is extremely rich, but SO delicious! I found everything was better dipped in it! We had leftover (I will half the recipe next time) and I even reheated it to dip roasted red potatoes in! It is a rich, heavy sauce, so I vow to only make it for special occasions, but man was it good!"

Reviewed Aunt Trish's Salad Dressing

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not sure what went wrong here, followed recipe exactly. I poured it out, gross. I think this is the first and only recipe of Ree's that has flopped for me. Not sure if it's just my personal taste or something that I did, but it definitely lacked flavor -besides the flavor of olive oil."

Reviewed Perfect Spinach Salad

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so delicious I ate the entire salad myself over the course of two days! I was a little skeptical about the dressing at first taste, but when poured over the salad...Delish! I think I will probably cut the sugar amount in half next time, but what an easy, tasty salad!"

Reviewed Strawberry Muffins

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made these last week and they are delicious! I was skeptical at first, thinking they lacked in flavor, but the more I ate, the more I realized how wonderful they are! My husband and son adored them as well. I make muffins all the time and he said they are some of the best I've ever made. My only complaint is the butter content. They seem more"

Reviewed Lizzie's Strawberry Cupcakes

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for our Easter family gathering and got rave reviews! They were super moist, flavorful and delicious! I had no problem at all with the glaze, it came together very easily. All I can guess why people are having issues is that their butter is not at room temperature. It really needs to be or I can see why it wouldn't blend well. I "

Reviewed Monster Cookies

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were great! And despite the long list of ingredients, it was a breeze to throw together. I happened to have everything on hand to make them besides chocolate chips which I just left out. They came out perfect and my husband and son loved them! Had no problem with them being flat like another reviewer mentioned."

Reviewed Easy Blueberry Skillet Cake

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy to throw together and tasty as well! It's definitely not the best dish I've had with blueberries, but you can't beat the ease of the recipe. It's certainly worth making."

Reviewed Drop Biscuits with Green Onions

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were very bland biscuits even after I added garlic salt to the batter. The texture was terrible too. I will stick to my other biscuit recipe in the future, fewer ingredients and dishes to wash but much more flavor. I've loved every recipe I've made of Melissa's but this was a bust."

Reviewed Good Morning Muffins

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are definitely easy to make and taste pretty good. They're super moist, but not quite as flavorful as I would like. I'm a huge muffin fan -always trying new recipes, so I've made my fair share. I wouldn't rank these at the top of my list, but it's still a good recipe to keep in the rotation for something different."

Reviewed Ranch Chicken Sandwiches

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Am I the only one that had problems with the sweet marinade burning and charring in the pan? It gooped up and got crusty and gross. However, these were still very good (even if I did have to swap pans midway through)! Maybe next time I will try grilling them."

Reviewed Chocolate-Cinnamon "Nachos"

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been making these for nearly a year now. Very simple and easy to make since I usually have all the ingredients on hand anyway. A great way to throw together dessert."

Reviewed Sausage and Roasted Vegetable Penne

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was so delicious that my mom and I polished it off in one day! She demanded the recipe and kept going back for more! The veggies were insanely good and just perfect for my taste (I roasted them the entire 30 min -not 20 like people have suggested). My husband didn't care for it much, but he's not a pasta or veggie fan either. I used "

Reviewed Sloppy Roast Beef Po' Boy

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was so excited to try this one, my mouth watered just watching the episode. Unfortunately, I was extremely disappointed in the result. I followed the recipe exactly and monitored the liquid level throughout but it still ended up dry. The gravy lacked in flavor and the garlic did very little as it kept popping out. I threw out the leftovers....

Reviewed Crawfish Fettuccini

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding!! Creamy, rich, delicious and super easy. I'd love to try it with shrimp or chicken too. Just wonderful! By the way, I halved the recipe and it still fully fed 3 hungry adults and a toddler AND a generous leftover serving!""

Reviewed Sour Cream Butter Biscuits

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good biscuits and I had quite an ordeal with substitutes. First, I didn't have a mini muffin pan so I used regular sized one which altered the cooking time I'm sure. Second, I thought I had self rising flour but did not so I had to add in baking powder and salt. Despite my issues, they still came out with an awesome texture. Now that I h...

Reviewed Buttery Bananas

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

So yummy!! What a perfect compliment to the ice cream!! Super simple as well.""

Reviewed Sunny's Butter Pecan Ice Cream

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good and I would have never guessed I could make ice cream without an ice cream maker! I did have a little problem getting my ice cream the texture I wanted - the shaking was more than I bargained for, and I ended up shaking for about 20 minutes or more. I let it firm up a bit more in the freezer for over an hour and a half, but it still w...

Reviewed Succulent Braised Pork

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of the best roasts I've ever had!! And I had to improvise a little. I used a sirloin roast because I already had one in the freezer, didn't have a dutch oven so I sauteed everything in a stock pot and transferred it to a 2 qt casserole dish to put in the oven. I also accidentally got garlic, basil, and oregano tomato paste and didn't use t...

Reviewed Hazelnut Pumpkin Pie

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pie is delicious once you get all the kinks worked out. My problems the first few times I made it were the crust getting overdone while the filling wasn't done enough and not having enough crust. I learned to double the crust recipe and place foil around the edges once it starts getting done to keep it from burning and ending up too hard t...

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