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Issaquah, Washington

Member since May 2013

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Reviewed Salted Caramel Brownies

May 15, 2013 in Food Network Community Toolbox on

Like heaven! This time I used two 4 oz ghirardelli 60% cacao bittersweet chocolate baking bars for the main chocolate component and ghirardelli semi-sweet baking chips for the add on part (last time I used only the ghirardelli chips and had the same outcome) and the brownies turned out fabulous. I didn't get an overly coffee flavor like someone...

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