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hazerly

Member since Jul 2013

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Reviewed Eggplant Gratin

Jul 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Disgusting. Followed the recipe as written, the eggplant sopped up the oil seemingly by the cupful. So oily it wasn't edible. As other reviewers posted, may be palatable if baked instead of fried."

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