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hazenhome_11215077

Jacksonville, Florida

Member since Oct 2008

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Replied to chicken and dumplings

Aug 11, 2014 on FoodNetwork.com

When you mix flour in a cold liquid it's called a "slurry". It's a very common way to thicken gravy, stew, etc. It is used by chefs and home cooks alike.

Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! This is an amazing recipe and I love that it only takes 45 min. to cook! I always double the recipe and make 2! Delicious!

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