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Joined Date: Sep 15, 2009
Reviewed Spicy Vegetarian Chili
"A bit labor intensive, but worth it! It was delicious! Very thick, chunky, with a rich, deep flavor. You don't miss the meat at all. Next time I'll cut back on the chili powder. It was definitely spicy! I used canned, chopped tomatoes in their juice to save time. I also used a combination of kidney, great northern and black beans instead of the p""
Reviewed Foolproof Standing Rib Roast
"My mom made this for Christmas dinner and it came out perfectly! Medium rare in the center and medium further out. The roast had a delicious crust. It was moist perfection! This recipe is a MUST. ""
"Delicious pizza! I made a few changes to the recipe. Added bacon instead of walnuts and used Humboldt Fog goat cheese for a tangier taste. Very creamy and yummy! To make the pizza a bit sweeter and faster, I used a prepackaged caramelized onion balsamic spread from Robert Rothschild Farm. My only complaint was that the dough was extremely sticky! ""