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hazelorbs

United States

Member since Sep 2009

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Reviewed Spicy Vegetarian Chili

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

A bit labor intensive, but worth it! It was delicious! Very thick, chunky, with a rich, deep flavor. You don't miss the meat at all. Next time I'll cut back on the chili powder. It was definitely spicy! I used canned, chopped tomatoes in their juice to save time. I also used a combination of kidney, great northern and black beans instead of the ...

Reviewed Foolproof Standing Rib Roast

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

My mom made this for Christmas dinner and it came out perfectly! Medium rare in the center and medium further out. The roast had a delicious crust. It was moist perfection! This recipe is a MUST. ""

Reviewed Caramelized Onion, Walnut, and Goat Cheese Pizza with a Beer Crust

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious pizza! I made a few changes to the recipe. Added bacon instead of walnuts and used Humboldt Fog goat cheese for a tangier taste. Very creamy and yummy! To make the pizza a bit sweeter and faster, I used a prepackaged caramelized onion balsamic spread from Robert Rothschild Farm. My only complaint was that the dough was extremely sticky!...

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