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Joined Date: Feb 24, 2008
Reviewed Sunny's Easy Holiday Spiral Ham
"I could not have been more pleased. Last time I cooked a spiral ham it was dry as dust, you recipe was moist and full of flavor. I did cut down baking time. For a 10# spiral ham, I cooked it 12 minutes per pound. The thyme added great flavor. Thank you Sunny""
Reviewed Cranberry Fruit Conserve
"This is really the best, it can be used with turkey, chix, pork, ham or roast beef. Very diversified. If your family likes cranberries, they will love this recipe---Thank you Ina for sharing