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Reviewed Pecan Pie
Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“My family couldn't get ENOUGH of this pie!
If you're not a bourbon drinker but still want to use bourbon in the recipe, head to a reputable liquor store that offers the small bottles commonly served by the airlines -- the bottles contain about the same measure as you need for the recipe (2 tbsp). ""”