"I tried to remember this recipe off the top of my head while I was at the store buying ingredients. I forgot the cilantro and Jalapeno Pepper Tabasco, I also neglected to incorporate tomato. I did however make this with half of a serrano pepper, little bit of fresh garlic and the remaining ingredients. It was WONDERFUL. We did put it on our burger""

"My family and I love this recipe! It's one of those dishes I hope to be remembered by. It's simple and delicious. A key I found to making it work out great is tenderizing the meat very well. A fork works well, just be sure to do both sides of the meat horizontally and vertical. Also, the first time I made this I didn't let the meat rest before I fried it and the coating didn't stick. The following time I made it I actually followed the directions and it was PERFECT.