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Dec 18, 2011 on FoodNetwork.com
“Good base for the recipe, but it needed some alterations to make it great:
First, 4-5 tablespoons of sugar for the marscapone and eggs mixture, three just was too bland.
I also whipped 2 cups of heavy cream with 3 tablespoons of powdered sugar and a tsp of vanilla and added it on top of the layers of marscapone for even...”