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haystax

Member since Dec 2010

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Reviewed Peach and Raspberry Crisp

Sep 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe for a few years (in fact, the page in my cookbook looks well-loved!) Everyone loves it, and it's one that my family asks for over and over. I've used different berries - blueberries, blackberries, etc. for a change and it's delicious every time !"

Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a family dinner and it was a huge hit with everyone! We have delicious sweet white corn in season right now and it was amazing. I added a little more (self-rising) flour, used heavy whipping cream, and omitted half of the milk, after reading some reviews that it came out a bit soupy. Mine came out perfectly creamy and not soup"

Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a family dinner and it was a huge hit with everyone! We have delicious sweet white corn in season right now and it was amazing. I added a little more (self-rising) flour, used heavy whipping cream, and omitted half of the milk, after reading some reviews that it came out a bit soupy. Mine came out perfectly creamy and not soupy"

Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a family dinner and it was a huge hit with everyone! We have delicious sweet white corn in season right now and it was amazing. I added a little more (self-rising flour after reading some reviews that it came out a bit soupy. Mine came out perfectly creamy and not soupy at all. It's delicious left over as well! Think I'll free"

Reviewed Smoked Ham with Sweet Holiday Glaze

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! We weren't sure at first - the rub had a strong smell, but once it started smoking on the grill, it was great! The ham was moist and flavorful and the sauce was delicious. With the leftovers, I made navy bean soup which was fantastic. Hands down the best ham we ever ate!

Reviewed Smoked Ham with Sweet Holiday Glaze

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! We weren't sure at first - the rub had a strong smell, but once it started smoking on the grill, it was great! The ham was moist and flavorful and the sauce was delicious. With the leftovers, I made navy bean soup which was fantastic. Hands down the best ham we ever ate!

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