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Joined Date: Dec 29, 2010

My Activity

Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

"I made this for a family dinner and it was a huge hit with everyone! We have delicious sweet white corn in season right now and it was amazing. I added a little more (self-rising) flour, used heavy whipping cream, and omitted half of the milk, after reading some reviews that it came out a bit soupy. Mine came out perfectly creamy and not soup"

Jul 22, 2012 on FoodNetwork.com

Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

"I made this for a family dinner and it was a huge hit with everyone! We have delicious sweet white corn in season right now and it was amazing. I added a little more (self-rising) flour, used heavy whipping cream, and omitted half of the milk, after reading some reviews that it came out a bit soupy. Mine came out perfectly creamy and not soupy"

Jul 22, 2012 on FoodNetwork.com

Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

"I made this for a family dinner and it was a huge hit with everyone! We have delicious sweet white corn in season right now and it was amazing. I added a little more (self-rising flour after reading some reviews that it came out a bit soupy. Mine came out perfectly creamy and not soupy at all. It's delicious left over as well! Think I'll free"

Jul 22, 2012 on FoodNetwork.com

Reviewed Smoked Ham with Sweet Holiday Glaze

"Absolutely delicious! We weren't sure at first - the rub had a strong smell, but once it started smoking on the grill, it was great! The ham was moist and flavorful and the sauce was delicious. With the leftovers, I made navy bean soup which was fantastic. Hands down the best ham we ever ate!

Dec 30, 2010 on FoodNetwork.com

Reviewed Smoked Ham with Sweet Holiday Glaze

"Absolutely delicious! We weren't sure at first - the rub had a strong smell, but once it started smoking on the grill, it was great! The ham was moist and flavorful and the sauce was delicious. With the leftovers, I made navy bean soup which was fantastic. Hands down the best ham we ever ate!

Dec 30, 2010 on FoodNetwork.com

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