"Wonderful...creamy, delicious and fast. I used my immersion blender and it makes it so creamy. Also I made a batch with the vinegar and then a batch with all lemon juice...and I think I prefer it with lemon juice. Yum.....Ina is my favorite chef of all time..."

"Wonderful! I didn't have evaporated milk so used 1/2 cup cream plus a cup milk instead. Then added in the can of sweetened condensed milk and left out the other cup of milk. Cooked for 10 mins and it was creamy and delicious. I also added 1/2 tsp of cinnamon when I added in the milks. Best rice pudding I"ve ever made."

"My daughter's favorite soup...she requests it often. A keeper recipe for sure.. Easy and delicious..."

"Excellent but I had to add 2 tbs cornstarch to the sauce after reducing it. My teenager loved this!"

"I made a mascarpone substitute with cream cheese, heavy cream and added a touch of honey leaving out the rum and then followed her recipe for the pineapple mixture and it was so good my 15 year old ate it.""

"Not very much of a pineapple flavor. Was tasty but not what I was looking for."

"I used this as a pudding and substituted date paste for the sugar and increased the lemon juice. Was wonderful for a low glycemic dessert with the benefit of the nutrition of the avocado! I had tried raw avocado puddings before but didn't care for them..but this was just sweet enough to be a treat."

"I used this as a pudding and substituted date paste for the sugar and increased the lemon juice. Was wonderful for a low glycemic dessert with the benefit of the nutrition of the avocado! I'd tried raw avocado puddings before but didn't care for them..but this was just sweet enough to be a treat."