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Reviewed Baked Brown Rice

Apr 1, 2013 in Food Network Community Toolbox on

I LOVE this recipe. I've been making it for about two years now and I would say we have it at least once a month. Although it is excellent as is, I often doctor it up a little to compliment a meal. My absolute favorite version is a little fresh thyme, lemon zest, and crack black pepper. Trust me and try it. "

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