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hayjay

Member since Jul 2011

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Reviewed Layered Mexican Cornbread

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I left out the cheese and jalapenos and it was still amazing. This cornbread always flies out of the dish and there's hardly any leftover. I loved the flavor, and I like how it's still somewhat soft when it's done baking. "

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