"just tried it! added a dash of salt (as i had already creamed my unsalted butter), decreased the sugar a bit and added the vanilla and cream to taste. EXCELLENT! i was afraid because i don't like the usual butter cream unless it's actually the French version. Didn't have a candy thermometer so couldn't make it....but this works just fine."

"never really been one for squash but they had some very pretty acorn squash at the local store so i bought on to try. the label said bake and serve with butter, brown sugar and pecans. not too many things taste bad with butter, brown sugar and pecans added so i wanted to try something a bit more savory. this recipe is one of a very few that didn't include butter and sugar so after reading the review i decided to try it. i can officially say i like acorn squash. a year ago, there is no way i would have tried this, especially since my first exposure was the sweeter version. like others, never would have put these flavors together but they definitely work!

"Wow! Much better than I thought it would be. I tend to like the fruitier cobblers with less crust and thought this would be too "bready" but boy was I wrong! I had a bunch of fresh peaches on hand that were on the verge of being too ripe so I decided to make a cobbler. It WILL look like a bunch of mess when you put it all together and will LOOK like you should mix it but don't! Although the syrup flavors the entire dish, I will probably add more peaches next time just because I love peaches. Can’t wait to make it for thanksgiving. It really is as simple as it looks just don't alter anything!