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Joined Date: Nov 29, 2004
Reviewed Quick Vanilla Buttercream Frosting
"just tried it! added a dash of salt (as i had already creamed my unsalted butter), decreased the sugar a bit and added the vanilla and cream to taste. EXCELLENT! i was afraid because i don't like the usual butter cream unless it's actually the French version. Didn't have a candy thermometer so couldn't make it....but this works just fine."
"never really been one for squash but they had some very pretty acorn squash at the local store so i bought on to try. the label said bake and serve with butter, brown sugar and pecans. not too many things taste bad with butter, brown sugar and pecans added so i wanted to try something a bit more savory. this recipe is one of a very few that didn't include butter and sugar so after reading the review i decided to try it. i can officially say i like acorn squash. a year ago, there is no way i would have tried this, especially since my first exposure was the sweeter version. like others, never would have put these flavors together but they definitely work!
Reviewed The Lady and Sons Peach Cobbler
"Wow! Much better than I thought it would be. I tend to like the fruitier cobblers with less crust and thought this would be too "bready" but boy was I wrong! I had a bunch of fresh peaches on hand that were on the verge of being too ripe so I decided to make a cobbler. It WILL look like a bunch of mess when you put it all together and will LOOK like you should mix it but don't! Although the syrup flavors the entire dish, I will probably add more peaches next time just because I love peaches. Can’t wait to make it for thanksgiving. It really is as simple as it looks just don't alter anything!
i love to cook. and eat! :-)