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Joined Date: Dec 28, 2011
Reviewed Standing Rib Roast
"Absolutely delicious!!! I used a 5 1/2 pound roast with 2 bones in. The cook time was still about the same as suggested in the recipe and it came out a perfect medium rare. My in-laws were extremely impressed.""
"Amazing! I made these for Christmas eve dinner. I prepared them before guests arrived and place them in the refigerator. I was able to bake them when we were ready for desert. I only had 4 7 oz ramekins and 2 slightly smaller. The problem baking the cakes that way is that the smaller cakes cooked all the way through but still tasted yummy.""